Fava Beans:
Those magic beans that grew overnight into a beanstalk that reached into the clouds were most likely fava beans. Despite the name, Fava Beans are actually not beans at all, they rather belong to the pea family.

Have long been diet staples in the Mediterranean region, especially Italy, Portugal, France, Greece and Egypt. Also popular in Asia, the Middle East, South America, North Africa and Europe. Fava beans now have a growing following the US due to their buttery texture; slight bitterness; rich, nutty flavor; versatility; and high content of protein, fiber, vitamins and minerals, and L-Dopa (See Health Facts).

Quality:
Only the highest quality natural ingredients are used to make Fava dips. Examples are: extra virgin olive oil, Greek Kalamata olives, Calabrian peppers, California grown garlic, and sea salt to list a few.

Fava

Fava Beans: Those magic beans that grew overnight into a beanstalk that reached into the clouds were most likely fava beans. Despite the name, Fava Beans are actually not beans at all, they rather belong to the pea family.

Quality: Only the highest quality natural ingredients are used to make Fava dips. Examples are: extra virgin olive oil, Greek Kalamata olives, Calabrian peppers, California grown garlic, and sea salt to list a few.

Fava Beans:
Those magic beans that grew overnight into a beanstalk that reached into the clouds were most likely fava beans. Despite the name, Fava Beans are actually not beans at all, they rather belong to the pea family.

Quality:
Only the highest quality natural ingredients are used to make Fava dips. Examples are: extra virgin olive oil, Greek Kalamata olives, Calabrian peppers, California grown garlic, and sea salt to list a few.